Garlic Vinaigrette
There is a saying, “There is no such thing as too much butter for a cook, too much vanilla for a baker, or too much love for any one.” I would like to add, “there is no such thing as…
Tag Weight Loss
Better Than Butterfingers
It took a while to find the actual recipe for the original Butterfinger along with a video on how they are made (were made; two years ago they stopped making them). When I learned that the chocolate is not tempered,…
Buttermilk Pancakes & Maple Flavored Syrup for Diabetics
Ingredients Directions Homemade Maple Flavored Syrup Warning! When you make this, keep it on the stove in the pan as long as you can. We found out that if it sits anywhere for any length of time it starts to…
Red Lentil Soup
This is an Instapot recipe. If you’re using your stove top instead, it’s going to take a bit longer to cook. INGREDIENTS For Tempering INSTRUCTIONS Turn the sauté button of Instant pot on. Add washed red lentils, water, salt, turmeric…
Sweeteners & Sugar Alternatives
We’ve been writing about sugar alternatives for a long time, and since our first article, new products have been popping up and we figured now is the time to discuss them all on a single page (and more will be…
BochaSweet—The Whole Story
Because diabetes is epidemic in this world (more than half a billion people live with diabetes [Ref]) alternative sweeteners have become enormously popular. We’ve posted recipes that are low carb and use some of these. However, from what I have recently…