Low Carb Baguettes (Recipe)

We amazed ourselves. This recipe has been tested and passed with honors. It is definitely a clone of our French baguettes. We heated it up in the oven at 350 for 13 minutes before serving. It turned out crisp on…

We amazed ourselves. This recipe has been tested and passed with honors. It is definitely a clone of our French baguettes. We heated it up in the oven at 350 for 13 minutes before serving. It turned out crisp on…

On Amazon, you can find net zero pasta. It doesn’t taste that good, is harder than hell to chew, and it really makes you miss real pasta. After learning King Arthur’s Keto flour just needed a bit more water (we’re…

We touched upon this subject in our article A Short Course in Economics. But the other day I caught a news program that had three conservatives on who were asked about their ideologies. I like this kind of thing. I…

We have loved using this alcohol sugar and learned a lot about how to use it and even discovered a way to sweeten chocolate with it . . . but science seems to have discovered issues in long-term usage. Very…

If you’re a regular here, you know that yours truly was diagnosed with diabetes and that I’ve gotten into “everything” low carb (that so many refer to as keto, but the keto diet is horrible). So far, all our experiments…

Where else to begin our discussion of the Heart and Circulatory System than with the life force that flows through that system, blood. I’ve discovered Hebrew to be a most fascinating language, as all words come from a root word.…