Low Carb Taco Bake
This is the first time I’ve ever posted a recipe without first making it. Why? Because I’m awaiting one of the ingredients. The recipe calls for “salsa con queso” and I’ve ordered a bottle made with ghost peppers. The moment…
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Low Carb Soft Bread — Two Versions
You betcha! Most low carb breads are not soft and chewy. These’re chewy! Just not that soft. Your Hero Breads are but they have access to ingredients consumers don’t, like resistant wheat starch. But we do have access to King…
Hello Extinction!
Funny, but what was predicted to happen later in this century is right on our fucking doorstep. And it’s all due to greed. The wealthy and wealthy wannabees are trying to squeeze the last dollar out of the earth before…
Low Carb Baguettes (Recipe)
We amazed ourselves. This recipe has been tested and passed with honors. It is definitely a clone of our French baguettes. We heated it up in the oven at 350 for 13 minutes before serving. It turned out crisp on…
The War on the Poor
We touched upon this subject in our article A Short Course in Economics. But the other day I caught a news program that had three conservatives on who were asked about their ideologies. I like this kind of thing. I…
Erythritol Dangers
We have loved using this alcohol sugar and learned a lot about how to use it and even discovered a way to sweeten chocolate with it . . . but science seems to have discovered issues in long-term usage. Very…
Blood — Care and Cleaning
Where else to begin our discussion of the Heart and Circulatory System than with the life force that flows through that system, blood. I’ve discovered Hebrew to be a most fascinating language, as all words come from a root word.…
The Reagan Era of Voodoo Economics
Take a look at the meme in the opening image. I found it online and thought to myself that when it comes to misinformation, sometimes both side participate. This is how I responded to the posting on Facebook: First, the…
Low Carb Pizza Crust and Gluten Free
The original recipe included “added gluten.” Sorry, but carbalose flour contains no gluten and that is a plus. We’ve included green banana flour, which is sticky like gluten. Additionally, you can add a quarter cup of mangosteen pericarp to the…