Category Archives for "Miscellaneous"

Sep 11

Here We Go Again: Science

Miscellaneous

I love a good meme. Especially the haughty ones that are just so full of crap. We have discussed science at this site until our tongues froze up and your ears started to bleed, but once again I find myself in the position of educator, and I must insert the wisdom I’ve gained in my […]

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May 27

Saturated Fat Is Good For You  

Miscellaneous

by Uffe Ravnskov MD (www.ravnskov.nu/cholesterol.htm) Saturated fat is the type of fat that dominates in animal food such as eggs, cream, meat and cheese and is also abundant in palm and coconut oil. Today many of our scientists consider too much saturated fat just as dangerous to our arteries as are greasy food leftovers for […]

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Jan 15

Chili With Mushrooms and Clams

Miscellaneous

In the photo, you can see that my large pot was being used for something else so I had to split it all up into two smaller pots. Don’t you ever get tired of the same old same old? I can’t stand the solid beans in chili; reminds me of army food. And hamburger just […]

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Jan 03

We’re Not All That Different, You Know

Miscellaneous

The USA seems to be drastically divided, but it’s not. Yes, there are nut jobs everywhere, spouting fabulous falsities and questionable conspiracies. I’ve been accused of promulgating conspiracies, like “the drug companies are suppressing cures” when that’s not a conspiracy, it’s a monopoly. The goal of a monopoly is to crush the competition and maintain […]

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Dec 31

Donate Your Car

Miscellaneous

Your author runs a 501 (c)(3) educational charity, Minnesota Wellness Publications, and we know poor people who need transportation. It’s very simple. Take your car in for a thorough checkup and send the mechanic’s summary of the car’s condition to: Minnesota Wellness Publications36644 Hastings St NEStanchfield, MN 55080763-689-WELL (9355) Check with your accountant on how […]

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Dec 17

Garlic Butter

Miscellaneous

Because we’ve taught you how to make the best darn French Baguettes in the world, we’d be remiss if we didn’t teach you how to make the best darn garlic butter too. The photo above, because it’s winter and the temperature of my kitchen is around 65 degrees, shows you a very hard sample of […]

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