David

David

Low Carb Baguettes (Discussion)

If you’re a regular here, you know that yours truly was diagnosed with diabetes and that I’ve gotten into “everything” low carb (that so many refer to as keto, but the keto diet is horrible). So far, all our experiments…

Blood — Care and Cleaning

Where else to begin our discussion of the Heart and Circulatory System than with the life force that flows through that system, blood. I’ve discovered Hebrew to be a most fascinating language, as all words come from a root word.…

The Reagan Era of Voodoo Economics

Take a look at the meme in the opening image. I found it online and thought to myself that when it comes to misinformation, sometimes both side participate. This is how I responded to the posting on Facebook: First, the…

Low Carb Pizza Crust and Gluten Free

The original recipe included “added gluten.” Sorry, but carbalose flour contains no gluten and that is a plus. We’ve included green banana flour, which is sticky like gluten. Additionally, you can add a quarter cup of mangosteen pericarp to the…

Meet Hero, the Low Carb Bread Company

Before we start, we must tell you we love the products this company makes. We’ve been “pushing” them here for some time, and when we found out they had an affiliate program, we applied. We were turned down. Rather than…

Einkorn Flour Baguettes

Einkorn wheat is considered our most ancient wheat. It comes from the fertile crescent and is still grown there today, in what we call the Middle East. It is more nutritious than modern wheats, contains fewer allergens, and has less…