The best onions for this are Bermuda or Pearl, and the red ones contain the best phytochemicals. Don’t you just hate how recipe bloggers give you their entire life story before you actually see the recipe? Sometimes I wonder if I’ll ever find the recipe is all this. You will find the recipe here, but […]
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This one took three tries before getting it right. It was tasty each time, but just didn’t hold together right. Ingredients 10 – 12 ounces of green beans (trim ends, and cut up) 2 bags of Miracle Noodles (choose your favorite) 1 cup (or more, up to you) of dried mushrooms 1 ½ cup coconut […]
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The original recipe I found required a PhD in engineering and one in astrophysics to produce. This one is so simple your five-year-old could do it with a little help. This one though, is made for an air fryer (we sure are getting our money’s worth out of ours). Ingredients For The Chicken: 4 chicken […]
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A tasty side dish that will go well with anything. And it’s so easy in your air fryer, but you can also adjust this for the oven. Ingredients 1 lb asparagus 2 tablespoons olive oil Celtic sea salt and pepper 4 cloves garlic (minced) 1 cup Blue cheese 5 slices bacon Instructions Fry up your bacon and place on paper towels. When they cool down, you […]
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Photo courtesy of Christopher Johnson. However, we’re not making this on a grill, so pay attention. Ingredients The Marinade 1 cup coconut milk (1 cup water + ½ coconut milk powder) 2 tablespoons reduced sodium soy sauce 2 ½ teaspoons curry powder 1 ½ teaspoons turmeric 3 cloves garlic, crushed 1 tablespoon freshly grated ginger […]
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2 Tbsp ground coriander 2 Tbsp ground cumin 1 ½ Tbsp ground turmeric 2 tsp ground dry ginger 1 tsp dry mustard ½ tsp ground black pepper 1 tsp ground cinnamon ½ tsp ground cardamom ½ tsp garlic powder ½ tsp cayenne pepper or ground chilies (or more if you like “hot”) Mix well, and […]
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