Category Archives for "Recipes"

May 25

Mexican Bread

Recipes

For all you bakers out there who love to make your dough in a mixer, and then get in there with your hands, and powder it up like a baby’s bottom, have at it. I tried that once and I think I still have dough on the ceiling of my kitchen. All bread recipes at […]

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May 02

Stiff Joe Froggers

Recipes

Joe Froggers are usually a Christmas time treat, but hell, it’s a pandemic. Let’s mix up a couple stiff ones, with just fewer carbs. (We found six different recipes Googling, mixed the best parts of them all together, and added a few tricks of our own.) Warning Most of our sweets here are designed to […]

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Apr 19

Pasta Primavera Alfredo

Recipes

Warning: This is a Bachelor Recipe, in that measurements are up to you for the most part. This isn’t baking, no need for exact measures. Everything depends on your tastes. The Alfredo Sauce is measured, but you can even thin that out a bit too. First you’ll want to make the noodles. Choose your favorite, […]

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Mar 27

Hummus

Recipes

Everyone loves hummus today. When I returned from living in Israel for some 4+ years in the eighties, nobody knew what it was. And nobody knew there were more than two types of olives, green and black. But today? Everyone loves hummus and I will teach you to make authentic hummus. Ingredients chickpeas baking soda […]

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Mar 27

Falafel Recipe

Recipes

To serve falafels, you’ll need two sauces: a tahini sauce and a “hot” sauce. You can use anything for a hot sauce, but this recipe page contains instructions for two authentic sauces (one being more of a relish, because of its thickness). And you’ll need an assortment of pickles. And when I say “authentic,” I […]

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Mar 23

French Salad Dressing — Low Carb

Recipes

Low Carb, Low Fat, Fewer Calories Ingredients (as always, as organic as possible) ¼ cup MCT Oil (can use Olive Oil if you like) ½ cup Apple Cider Vinegar 1 ¼ cup Water ½ teaspoon Xanthan Gum (1 tsp if you want extra thick) ⅔ cup Ketchup (links to our low carb version) Juice of […]

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