David

David

Algae & Inflammation Studies

Blue Green Algae - Spirulina

1.       Romay C, Armesto J, Remirez D, Gonzalez R, Ledon N, Garcia I. Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae. Inflamm Res.1998;13(1):36–41. doi: 10.1007/s000110050256. [PubMed] [Cross Ref] 2.      da Matta CB, de Souza ET, de Queiroz AC, de Lira DP, de Araujo MV,…

Reprieve and Other Shorts

Own a handmade copy of original works by your author, editor, chief cook, and bottle-washer, David Bonello. First off, if you like the writing at our website, and you are unafraid of the unusual (they’re not all unusual, just sometimes…

Who the Hell Says Wellness Has to be Boring?

I'm Bored

I used to hang out in an AOL chat room for people with cancer and their supporters. One complaint about being “healthy” was that “health foods taste terrible,” or “I’d rather die eating a double cheeseburger than a rice cake,”…

Chocolate — Low Carb

Chocolate

In another posting we told readers how sweeteners (water soluble) do not dissolve in chocolate (an oil base). But by accident, we’ve discovered a method of “holding” the sweetener in the chocolate. Yes, some will drop out to the bottom…