We have discovered that making a double batch is best, so if you want a smaller, just cut the recipe in half. Additionally, the only sweetener we use (and will ever use except for the hummingbirds) is BochaSweet.
Ingredients (as always, as organic as possible)
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Directions
Combine all the ingredients (careful with the garlic, just a little) into in a medium saucepan over medium heat, add the tomato paste, and whisk until smooth. We recommend using a submersion blender. See below for our recommendation on those.
When mixture comes to a boil, reduce heat and simmer for 20 (longer if you like it thicker) minutes, stirring often. Remove, cover, and cool. Chill and store in a covered container.
Hand Blenders
I’ve had this Ketchup and many of the other food creations at this site. Not only are they delicious, but (being an insulin-dependent diabetic), I use much less insulin when eating these recipes. Most all the recipes created for this website aim to keep carb load at a minimum and keep blood sugar from spiking, while using the freshest organic and non-GMO ingredients available. The result is outstanding flavors that do not significantly raise my blood glucose. These people are amazing cooks! Try this recipe, try all their recipes! They will not disappoint you!