- 2 Tbsp ground coriander
- 2 Tbsp ground cumin
- 1 ½ Tbsp ground turmeric
- 2 tsp ground dry ginger
- 1 tsp dry mustard
- ½ tsp ground black pepper
- 1 tsp ground cinnamon
- ½ tsp ground cardamom
- ½ tsp garlic powder
- ½ tsp cayenne pepper or ground chilies (or more if you like “hot”)
Mix well, and that’s it.
Oh, some will notice we’re using garlic powder. For years I’ve never allowed that stuff in my kitchen, but then I started baking breads and to add a garlic flavor it was needed. And in this recipe, crushed garlic just won’t cut it.