Category Nutrition

Blue Cheese

Blue Cheese Salad Dressing

Ingredients (as always, as organic as possible) First the Mayo (go here for our Mayo, which is sweet and tangy, though there are directions to make it without the sweet and tangy there too). Next Part: or Directions First, in a…

Beet & Blue Cheese Salad

Ingredients (all organic if possible): Beets (approximately 4 cups eventually cut into bite sized pieces) ½ Can (13.5 oz can) Thick Coconut Milk or 6 oz water 7 oz coconut milk powder (blend together for thick coconut milk) ½ teaspoon…

Saag Spinach Sauce

Saag (Palak)

Traditional Indian Spinach Sauce This recipe has recently been changed to accommodate for the simple fact that organic baby spinach is sold in five ounce tubs, thus making a smaller batch is simplified. To make a larger batch, just double…

Chicken Palak

Chicken/Shrimp Palak

First you must make the Saag, or spinach sauce (and there’s a great variation too using kale and rainbow chard): Saag/Palak Ingredients: Saag/Palak (click to see the recipe) Chicken or Shrimp (See below for a Seafood Option) Garlic (chopped or smashed)…

Whole Food Signatures

The following piece is posted all over the web and constantly forwarded by emailers from Singapore to Guam and from Russia to the USofA. Nowhere, is this piece critically examined. It’s author, Anonymous, has somehow avoided even the slightest rational…

Blood cells circulating.

Blood—Care and Cleaning

Caring for your blood is crucial. Cardiovascular disease begins in the blood as inflammation. But you've also got platelet aggregation, viscosity, blood pressure . . . first let's clean up this mess, and then we can get on to the "real" cause of most heart attacks.