Ingredients Directions Preheat the oven to 350°F. Lightly grease (or line with parchment) two baking sheets. Beat together the butter, BochaSweet, baking soda, salt, molasses, and vanilla extract until smooth. Add the egg, mixing thoroughly and scraping the bowl afterwards.…
Because I’m a bachelor and I’m feeding only myself (and the pups and the damn cat!) I’ve designed this so that you can create a small dish (and eat a few meals over time) or serve six or more people.…
This is the first time I’ve ever posted a recipe without first making it. Why? Because I’m awaiting one of the ingredients. The recipe calls for “salsa con queso” and I’ve ordered a bottle made with ghost peppers. The moment…
The original recipe included “added gluten.” Sorry, but carbalose flour contains no gluten and that is a plus. We’ve included green banana flour, which is sticky like gluten. Additionally, you can add a quarter cup of mangosteen pericarp to the…
Before we start, we must tell you we love the products this company makes. We’ve been “pushing” them here for some time, and when we found out they had an affiliate program, we applied. We were turned down. Rather than…
Einkorn wheat is considered our most ancient wheat. It comes from the fertile crescent and is still grown there today, in what we call the Middle East. It is more nutritious than modern wheats, contains fewer allergens, and has less…