Tamarind Rasam Soup
At an Indian restaurant, we asked the waitress to bring us whatever she liked (her favorites), and she lit up a big smile. Our first course was this soup and we were just amazed at its flavor. It was spicy…
Category Recipes
Szechuan Chicken Hot Dish (with Miracle Noodles)
Don’t you hate recipes that start out with the author’s autobiography? Well, I’m not about to do that, only to say that you and I are learning together. Yes, I’ve loved to cook but now that I’m trying new things,…
Very Soft Coconut Milk Bread
You’re going to learn a few baking terms here and why they are used. How they are used will have to wait, as I’ve yet to fully understand them myself, and I’ve used just a few of them. So, later…
French Baguettes
These are the best baguettes you will ever taste, and we’re letting you in on all the secrets. And if you’ve never done this before or are pretty new (we all were, you know) watch the videos! We even give…
Bangalanga Shrimp
Sometimes you just need a treat that smacks you in the mouth. Ingredients Oil for frying ½ cup Mayo (try our homemade Mayo) ¼ cup Thai Sweet Chili Sauce 1 oz (fluid) Thai Fish Sauce 1 tablespoon Sriracha Hot Chili…
Creamy Coleslaw
Ingredients: Green cabbage, red cabbage, green pepper, red pepper, yellow pepper, carrots, beets, and craisins (cranberry raisins). (Everything is optional, just make sure there is cabbage.) The Sauce ¼ cup Local Honey (or low carb sweetener equivalent) ¼ cup apple…