Fried Chicken
Once in a while, you know you want it. We live by the principle that it’s not what you do Saturday night that counts, but what you do the rest of the week. So have some fun, try a new…
Category Recipes
Mexican Bread
For all you bakers out there who love to make your dough in a mixer, and then get in there with your hands, and powder it up like a baby’s bottom, have at it. I tried that once and I…
Stiff Joe Froggers
Joe Froggers are usually a Christmas time treat, but hell, it’s a pandemic. Let’s mix up a couple stiff ones, with just fewer carbs. (We found six different recipes Googling, mixed the best parts of them all together, and added…
Pasta Primavera Alfredo
Warning: This is a Bachelor Recipe, in that measurements are up to you for the most part. This isn’t baking, no need for exact measures. Everything depends on your tastes. The Alfredo Sauce is measured, but you can even thin…
Hummus
Everyone loves hummus today. When I returned from living in Israel for some 4+ years in the eighties, nobody knew what it was. And nobody knew there were more than two types of olives, green and black. But today? Everyone…
Falafel Recipe
To serve falafels, you’ll need two sauces: a tahini sauce and a “hot” sauce. You can use anything for a hot sauce, but this recipe page contains instructions for two authentic sauces (one being more of a relish, because of…