Don’t you hate recipes that start out with the author’s autobiography? Well, I’m not about to do that, only to say that you and I are learning together. Yes, I’ve loved to cook but now that I’m trying new things,…
You’re going to learn a few baking terms here and why they are used. How they are used will have to wait, as I’ve yet to fully understand them myself, and I’ve used just a few of them. So, later…
These are the best baguettes you will ever taste, and we’re letting you in on all the secrets. And if you’ve never done this before or are pretty new (we all were, you know) watch the videos! We even give…
Dontcha just love the recipes you find online? For example, a recipe for ginger snaps might start out: “Oh how I remember the smell of the kitchen when Mom made these wonderful cookies. I was just four years old, and…
Sometimes you just need a treat that smacks you in the mouth. Ingredients Oil for frying ½ cup Mayo (try our homemade Mayo) ¼ cup Thai Sweet Chili Sauce 1 oz (fluid) Thai Fish Sauce 1 tablespoon Sriracha Hot Chili…
Ingredients: Green cabbage, red cabbage, green pepper, red pepper, yellow pepper, carrots, beets, and craisins (cranberry raisins). (Everything is optional, just make sure there is cabbage.) The Sauce ¼ cup Local Honey (or low carb sweetener equivalent) ¼ cup apple…