You’re going to learn a few baking terms here and why they are used. How they are used will have to wait, as I’ve yet to fully understand them myself, and I’ve used just a few of them. So, later on as I gain more experience, I will write a bit more on these techniques. […]
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These are the best baguettes you will ever taste, and we’re letting you in on all the secrets. And if you’ve never done this before or are pretty new (we all were, you know) watch the videos! We even give you the best way to measure flour. Ingredients Starter (poolish) ½ cup (113g) water, cool […]
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Dontcha just love the recipes you find online? For example, a recipe for ginger snaps might start out: “Oh how I remember the smell of the kitchen when Mom made these wonderful cookies. I was just four years old, and still the images and smells come rushing back every time I start putting this recipe […]
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Sometimes you just need a treat that smacks you in the mouth. Ingredients Oil for frying ½ cup Mayo (try our homemade Mayo) ¼ cup Thai Sweet Chili Sauce 1 oz (fluid) Thai Fish Sauce 1 tablespoon Sriracha Hot Chili Sauce 1 – 2 tablespoons Vietnamese Chili Garlic Sauce (hot) 1 fresh Lime, juiced and […]
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Ingredients: Green cabbage, red cabbage, green pepper, red pepper, yellow pepper, carrots, beets, and craisins (cranberry raisins). (Everything is optional, just make sure there is cabbage.) The Sauce ¼ cup Local Honey (or low carb sweetener equivalent) ¼ cup apple cider vinegar 1 cup Mayo (Our Homemade Mayo) ½ cup water 1 cup powdered Coconut […]
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Once in a while, you know you want it. We live by the principle that it’s not what you do Saturday night that counts, but what you do the rest of the week. So have some fun, try a new recipe that tastes just as good as if you were visiting the Colonel’s house in […]
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