This recipe used a sweet squash. If you’re going to use a different squash or pumpkin, you will need to adjust the amounts of sweetener, depending on how sweet your squash is to begin with. 1½ cups Omegasentials or Ground Flax ¾ cup Green Banana Flour ½ cup Mangosteen Pericarp 1 tablespoon Baking Soda 1 teaspoon Cream […]
Read More …The acetic acid in pickles is hypoglycemic (lowers blood sugar), but with these added spices, they are very, very hypoglycemic, and eating one with a meal will ensure your blood sugar does not spike afterwards. Additionally, the spices are anti-inflammatory antioxidants. As for the taste, well, you’ve never tasted a pickle this good. I call […]
Read More …Nutrition , Terrain , Therapies
Yes, it was a total surprise to the researchers involved that they could help end this scourge with a single supplement.
Read More …The first documented reference to chocolate goes back more than ten thousand years before the birth of Jesus. In Central America, it seems most of the cultures there made a bitter drink from chocolate. In fact, the Aztecs called the drink, literally, bitter water. Chocolate comes from cocoa, which comes from the seeds/beans of the […]
Read More …The healthiest muffin you’ll ever eat and it’s good for both dieters and diabetics because of the Mangosteen Pericarp.
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