The original recipe included “added gluten.” Sorry, but carbalose flour contains no gluten and that is a plus. We’ve included green banana flour, which is sticky like gluten. Additionally, you can add a quarter cup of mangosteen pericarp to the recipe, which helps to keep your blood glucose from spiking, although it will make your […]
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Einkorn wheat is considered our most ancient wheat. It comes from the fertile crescent and is still grown there today, in what we call the Middle East. It is more nutritious than modern wheats, contains fewer allergens, and has less gluten. People with gluten intolerance should still avoid it, while people who have problems with […]
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This is a low carb recipe. Because I’m still borderline diabetic (until I get tested again), I’ve been experimenting with alternative flours. We’ll talk about them after the recipe and no, I’m not about to give you my life story. Don’t you hate recipes that do that? Ingredients 2 cups chopped clams, with juices (we […]
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At an Indian restaurant, we asked the waitress to bring us whatever she liked (her favorites), and she lit up a big smile. Our first course was this soup and we were just amazed at its flavor. It was spicy hot and sour. Finding the recipe online was easy, but finding the best one was […]
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by Maya Muir Editor’s Note: Maya Muir, who gave us permission to reprint this, and the company she worked for no longer exist nor can they be found. Their clinic has been shuttered. Abstract Dimethyl sulfoxide (DMSO), a by-product of the wood industry, has been in use as a commercial solvent since 1953. It is […]
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When I publish my next book entitled, The Champagne & Chocolate Diet, it will sit on the best seller list for at least 9 months and bring me millions and millions of dollars. Ya think? You see, I’ve written about diets, and I’ve written about diets. I’ve even developed a diet, which, though I made no […]
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