At an Indian restaurant, we asked the waitress to bring us whatever she liked (her favorites), and she lit up a big smile. Our first course was this soup and we were just amazed at its flavor. It was spicy hot and sour. Finding the recipe online was easy, but finding the best one was […]
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by Maya Muir Editor’s Note: Maya Muir, who gave us permission to reprint this, and the company she worked for no longer exist nor can they be found. Their clinic has been shuttered. Abstract Dimethyl sulfoxide (DMSO), a by-product of the wood industry, has been in use as a commercial solvent since 1953. It is […]
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When I publish my next book entitled, The Champagne & Chocolate Diet, it will sit on the best seller list for at least 9 months and bring me millions and millions of dollars. Ya think? You see, I’ve written about diets, and I’ve written about diets. I’ve even developed a diet, which, though I made no […]
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A fantastic tasting salad dressing that will have the kids eating their greens . . . and keeping you in ketosis.
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Heart healthy, anti-inflammatory, and will not spike your blood sugar. And your kids will want to eat salads.
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The acetic acid in pickles is hypoglycemic (lowers blood sugar), but with these added spices, they are very, very hypoglycemic, and eating one with a meal will ensure your blood sugar does not spike afterwards. Additionally, the spices are anti-inflammatory antioxidants. As for the taste, well, you’ve never tasted a pickle this good. I call […]
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