Cardiovascular Care , Nutrition
The leading cause of the leading cause of death might just be what the hell we’re eating. Intuitively we’ve known this for years. In our article, The Disease of Our Time, we point out the simple fact that our hunter/gatherer bodies are having a really hard time surviving in cubicles while we stuff ourselves with […]
Read More …
by Garry F. Gordon, M.D.,D.O.,M.D.(H)From our book Bypassing Bypass, published in 2002 Recently, it has become generally recognized that atherosclerosis involves chronic inflammation and most heart attacks and strokes are believed to be due to blood clots, because of the resulting hypercoagulability. In this new paradigm, I believe that some carefully and rationally developed oral […]
Read More …
The science which promotes healthy aging is designed to preserve the human body in a healthy state for as long a period as possible. Thus it seeks to maintain one’s mind and body mentally alert and physically active so that one can enjoy contentment throughout all of life, relatively free of stress.
Read More …
When anyone mentions Harvard, I remember that it was Harvard that the Sugar Industry bamboozled into promulgating that “fats” were the cause of heart disease.
Read More …
Blueberries are a powerhouse of nutrition, affecting every system from the brain to your bowel.
Read More …
Cancer , Cardiovascular Care , Nutrition
This could be one of the most important articles on cancer you can read. Just recently I sat and interviewed a genius who has continued and expanded on Johanna Budwig’s work. I returned to my office to do some homework (research, reading, etc.) and finally, I fully understand what’s going on, and I’m passing it on […]
Read More …