
Garlic Vinaigrette
There is a saying, “There is no such thing as too much butter for a cook, too much vanilla for a baker, or too much love for any one.” I would like to add, “there is no such thing as…

There is a saying, “There is no such thing as too much butter for a cook, too much vanilla for a baker, or too much love for any one.” I would like to add, “there is no such thing as…

Ingredients Directions Homemade Maple Flavored Syrup Warning! When you make this, keep it on the stove in the pan as long as you can. We found out that if it sits anywhere for any length of time it starts to…

We’ve been writing about chocolate here for at least 6 years. It’s a health food. And it is delicious. And there was a huge problem in making it because sweeteners (sugars) are water soluble while chocolate is an oil, and…

Ingredients Directions Soften the butter, and beat together (in an electric mixer) the butter, peanut butter, sugar, molasses (if using), until it’s smooth, then beat in the eggs. Sift the flour, baking powder, and baking soda in a separate bowl…

Because diabetes is epidemic in this world (more than half a billion people live with diabetes [Ref]) alternative sweeteners have become enormously popular. We’ve posted recipes that are low carb and use some of these. However, from what I have recently…

Of course, it’s lower in carbs than most cheesecakes because we use a sugar alternative (which is just slightly lower than sugar in carbs). However, the glycemic index of BochaSweet is ZERO. And the crust is made from flax and powdered…