
Kung Pao Brussels Sprouts
Ingredients 2 pounds Brussels sprouts, halved 5 tablespoons coconut oil (divided into 4 + 1 tablespoons) Celtic sea salt and freshly ground black pepper (to taste) Filtered water in a spray botte The Sauce ½ – 1 teaspoon konjac powder/glucomannan powder ¾ cup water 3 garlic cloves crushed 2 tablespoons finely chopped peeled ginger 2 […]
Read More …