Erythritol Dangers
We have loved using this alcohol sugar and learned a lot about how to use it and even discovered a way to sweeten chocolate with it . . . but science seems to have discovered issues in long-term usage. Very…
Category Miscellaneous
Low Carb Baguettes (Discussion)
If you’re a regular here, you know that yours truly was diagnosed with diabetes and that I’ve gotten into “everything” low carb (that so many refer to as keto, but the keto diet is horrible). So far, all our experiments…
Blood — Care and Cleaning
Where else to begin our discussion of the Heart and Circulatory System than with the life force that flows through that system, blood. I’ve discovered Hebrew to be a most fascinating language, as all words come from a root word.…
Einkorn Flour Baguettes
Einkorn wheat is considered our most ancient wheat. It comes from the fertile crescent and is still grown there today, in what we call the Middle East. It is more nutritious than modern wheats, contains fewer allergens, and has less…
Here We Go Again: Science
I love a good meme. Especially the haughty ones that are just so full of crap. We have discussed science at this site until our tongues froze up and your ears started to bleed, but once again I find myself…
Saturated Fat Is Good For You
by Uffe Ravnskov MD (www.ravnskov.nu) Saturated fat is the type of fat that dominates in animal food such as eggs, cream, meat and cheese and is also abundant in palm and coconut oil. Today many of our scientists consider too…