Garlic Vinaigrette
There is a saying, “There is no such thing as too much butter for a cook, too much vanilla for a baker, or too much love for any one.” I would like to add, “there is no such thing as…
Category Recipes
Better Than Butterfingers
It took a while to find the actual recipe for the original Butterfinger along with a video on how they are made (were made; two years ago they stopped making them). When I learned that the chocolate is not tempered,…
Buttermilk Pancakes & Maple Flavored Syrup for Diabetics
Ingredients Directions Homemade Maple Flavored Syrup Warning! When you make this, keep it on the stove in the pan as long as you can. We found out that if it sits anywhere for any length of time it starts to…
Shroom Chocolate
The use of psilocybin mushrooms dates back thousands of years. The practice was quashed in the US by our puritanical foundation that clearly states that nobody can have more fun that I’m currently having, so there! The VA is currently…
The Definitive Guide to Making Chocolate in Your Kitchen
We’ve been writing about chocolate here for at least 6 years. It’s a health food. And it is delicious. And there was a huge problem in making it because sweeteners (sugars) are water soluble while chocolate is an oil, and…
Rhubarb Sauce
Cooked rhubarb is charged with anti-cancer compounds. And we’re not adding any “sugar” to this recipe because Cancer Loves Sugar. From Science Daily, we get: Researchers have found that baking British garden rhubarb for 20 minutes dramatically increases its levels…